Kitchen Worker/Dishwasher (Full-Time)

Initial Placement

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Paid Time Off

Paid time off is earned according to the local policy and increases with the length of employment.

Qualifications

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a line cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Must have basic reading and math skills for recipes and measurements.
• Must have effective communication skills; must be fluent in English.
• Must perform duties with a sense of urgency.

Skills

• Ability to maintain a high level of confidentiality and professionalism.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

Benefits

• Wellness programs designed to support team members' financial, physical, and mental well-being.
• Day-one medical coverage.
• 401(k) matching.
• Annual performance bonus.

Pay

Starting Salary: $14.50 an hour

Schedule

Hours may vary depending on the department and location.