Food Production Worker Float (Cook)

Position Summary

The Cook Float is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.

Responsibilities

• Provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible
• Order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks
• Utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment
• Apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers

Requirements

• High school graduate or equivalent preferred
• Current Washington State Food Handler’s Card required
• Serve-Safe certification preferred
• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Why MultiCare?

• Growth and education
• Competitive tuition assistance, award-winning residencies, fellowships and career development to invest in you
• Well-being and support
• Generous PTO, Code Lavender and Employee Assistance Programs to help you maintain balance and feel cared in your work and life
• Living our values
• Resource Groups and outreach programs help ensure every team member feels safe, seen, heard and valued
• Pacific Northwest lifestyle

Pay and Benefits

• Comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off
• Pay scale of $22.87 - $34.78 USD, influenced by factors such as skill set, level of experience, and certification(s) and/or education
• Associated benefit information can be viewed here