Food Service Worker Float

Position Summary

The Food Service Worker Float is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences.

Responsibilities

• Perform a wide range of cashiering and grill cook duties applying excellent customer service
• Serve as a liaison between patients, families and visitors and the kitchen staff
• Support our organizational values while serving a diverse population
• Follow all safety procedures and regulations as set by standards

Requirements

• High school graduate or equivalent preferred
• Current Washington State Food Handlers Card within seven (7) days of hire
• Previous experience in institutional or restaurant food service preferred

Qualifications

• Open availability needed
• Candidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General

Skills

• Excellent customer service skills
• Ability to follow safety procedures and regulations

Benefits

• Generous PTO
• Code Lavender and Employee Assistance Programs

Pay and Benefits

• Competitive salary
• Medical, dental and retirement benefits
• Paid time off