Cook - Float

Responsibilities

• Prepare and serve hot and cold food items for patients, residents, visitors, and staff.
• Clean and sanitize foodservice equipment and work area.
• Put stock away.
• Lead Culinary Services Aides in day-to-day operations.
• Participate in all culinary training.
• Travel and provide care at all Benedictine communities within the assigned region as needed/required.
• Operate, clean, and sanitize foodservice equipment and work area.
• Prepare food following food safety guidelines, diet restrictions, and standardized recipes.
• Serve food according to portion control guides and diet restrictions.
• Promote the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect, and Justice.

Qualifications

• Quantity food production experience.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.
• $30.00/hr.

Benefits

• A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life.
• This includes paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.
• For more information visit our website at www.benedictineliving.org.