Cook - Float
Benedictine · Winona, MN · 2 wk ago
Manufacturing$30/hrTemporary
Responsibilities
- Prepare both hot and cold food items for patients, residents, visitors, and staff.
- Serve food.
- Clean equipment and work area.
- Put stock away.
- Lead Culinary Services Aides in day-to-day operations.
- Actively participate in all culinary training.
- Travel and provide care at all Benedictine communities within the assigned region as needed/required.
- Operates, cleans, and sanitizes foodservice equipment and work area.
- Prepares food following food safety guidelines, diet restrictions, and standardized recipes.
- Serves food according to portion control guides and diet restrictions.
- Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect, and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
- Performs other duties, tasks, and/or projects as assigned.
Qualifications
- Quantity food production experience.
- Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.
Pay
$30.00/hr
Benefits
- Paid time off (PTO)
- Retirement
- Medical
- Dental
- Vision
- Education assistance
- Variety of additional voluntary benefits
For more information visit our website at www.benedictineliving.org