Float Cook

Float Cook

Job Summary: The Float Cook assists and learns the job roles of the Breakfast, AM, and PM Cook and the AM clerk. Acts as a substitute for these positions to assist the other kitchen staff and ensure an organized and well-functioning work environment. Other duties as assigned.

Shift Availability

Full Time
Rotating Weekends and major holidays

Benefits

• Medical/Dental/Vision Insurance
• Health Savings Account
• Flex Spending Account/Dependent Care Spending Account
• Hospital Indemnity
• Life Insurance- Employer Paid
• Long-Term Disability/Short-Term Disability-Employer paid
• Voluntary Life & AD&D
• MEDA - Medical Transportation Solutions
• 403 (b) Retirement Plan- up to 4% employer contribution
• Earned Time Off
• Extended Illness Bank-Hospital contribution
• Free 24-hour fitness center

Essential Accountabilities

• Reviews menus for Meals-On-Wheels and hospital meals to prepare and organize services in a timely manner.
• Maintains current records and adjusts services based on changes in patient dietary information.
• Collaborates with other kitchen staff for meal preparation, serving, and distribution for the Hospital and Meals-On-Wheels to support a productive work environment.
• Operates and monitors kitchen appliances to ensure temperature, environment, and food storage safety, preventing food waste.
• Maintains a clean workspace to ensure a food-safe environment.
• Aids in organizing and arranging delivered goods to maintain an organized and efficient workspace.
• Works well under pressure and can multitask, able to switch tasks at short notice.

Qualifications

• Some High School education; must be at least 16 years old, 18+ to operate kitchen equipment.
• Food service experience preferred, but not required.