Food Operations Manager 3

What You'll Do

• Oversee daily food service operations and ensure the delivery of a high-quality dining experience
• Lead, coach, mentor, and develop a team of approximately 75 union frontline employees
• Support patient dining operations, including patient rounding and service recovery initiatives
• Partner with the General Manager to ensure compliance with food safety, sanitation, and regulatory standards
• Maintain strong client and customer relationships through exceptional service and communication
• Monitor operational performance and support achievement of financial goals and key performance indicators
• Oversee cash handling and POS system compliance
• Support employee training and development while reinforcing standard operating procedures
• Ensure compliance with Sodexo food safety, physical safety, and quality assurance programs

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Qualifications & Requirements

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 3 Years
• Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.