Food Production Manager 3

What You'll Do

• motivate, coach, mentor and develop frontline staff
• kitchen management
• provide stellar customer service
• oversee ordering, procurement, and inventories
• ensure company food and physical safety programs and standards are followed
• manage vendor relationships and compliance

What We Offer

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Qualifications & Requirements

• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 Years
• Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.