Food & Hospitality Associate (PER DIEM)

Essential Responsibilities

• Completes preparatory and post-service assignments in a timely manner.
• Participates in menu class and presents it to residents.
• Wait on tables in a timely manner and ensures resident needs are met promptly and accurately.
• Interacts with residents, families, and coworkers in a professional manner.

Minimum Qualifications

• Some high school education.
• On-the-job-training.
• Knowledge of dining room systems and good communication skills.