Food and Hospitality Associate (PER DIEM)

Core Duties And Responsibilities

• Completes preparatory service assignments and post-service assignments in a timely manner.
• Participates in menu class and presents it to residents in a clear, informative, and courteous fashion.
• Wait on tables in a timely manner and ensures resident needs are met promptly and accurately.
• Interacts with residents, families, and coworkers in a professional manner.

Minimum Qualifications

• Some high school education.
• On-the-job-training.

Key Competencies

• Knowledge of dining room systems.
• Good communication skills.
• Behaviors and principles of person-centered care including dignity, respect, and compassion.
• Care and services that are personalized.