Food and Hospitality Associate (PER DIEM)

Essential Duties And Responsibilities

• Waits on tables in a timely manner and ensures resident needs are met promptly and accurately.
• Participates in menu class and presents it to residents in a clear, informative, and courteous fashion.
• Completes preparatory and post-service assignments in an efficient and timely manner.
• Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses.
• Maintains proper cleanliness of pots and pans using appropriate chemicals and procedures.
• Removes garbage from kitchen and places in dumpster or other designated areas.
• Organizes and cleans stock rooms and coolers.
• Attends all mandatory education events and in-services.

Minimum Qualifications

• Some high school education.
• On-the-job-training.

Other Certificates, Licenses, Registrations

• N/A

Knowledge and Skills

• Knowledge of dining room systems.
• Good communication skills.

Person-Centered Care Competencies

• Behaviors and principles of person-centered care including affording people dignity, respect, and compassion.
• Offering coordinated care, support, and treatment.
• Care that is personalized.