Food Service Associate (Per Diem)

Job Responsibilities

• Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria.
• Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures.
• Performs assigned routine food service tasks in a specific area under close supervision to meet food service demands.
• Operates kitchen and cafeteria equipment such as a turbo chef, panini machine, pizza oven, cash register and dish machine.
• Assists in the serving of hot and cold food and handles such food according to strict procedures and departmental codes to avoid contamination.

Qualifications

• Must be able to read, write and speak English.
• Basic math skills.
• Wears appropriate shoes and PPE (gloves) in all food service areas to avoid injury.