Food and Hospitality Associate ( PER DIEM)

About the role

The Food and Hospitality Associate (PER DIEM) at Masonicare at Wesley Heights - Shelton, CT is responsible for performing various resident food service functions, including meal service, food preparation, and maintaining sanitation guidelines.

Essential Duties And Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation, and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets, and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps, and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash, and service carts after each meal
• Return soiled items and unused food to dish room after each meal
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pans/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day
• Performs other duties as assigned

Qualifications

• Education: High School or GED
• Experience: On the job training
• Licensure: N/A

Knowledge/Skills/Abilities

• Ability to read, write, and comprehend basic instructions in English
• Ability to work in a team setting and meet deadlines and follow processes

Physical Demands

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.