Food and Hospitality Associate (PER DIEM)

About the role

Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: set up and assemble various food for service, take food orders, and serve/deliver meals to the residents. Wash dishes, clean equipment and floors, follow industry standard sanitation practices. Prioritizes resident needs and practices customer service excellence in all professional interactions.

Responsibilities

• Waits on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Completes preparatory and post-service assignments in an efficient and timely manner.
• Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses.
• Maintains proper cleanliness of pots and pans using appropriate chemicals and procedures.
• Removes garbage from kitchen and places in dumpster or other designated areas.
• Organizes and cleans stock rooms and coolers.
• Attends all mandatory education events and in-services.
• Other related duties as assigned.

Requirements

Education: Some high school. Experience: On-the-job-training.

Skills

Knowledge of dining room systems and good communication skills. Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.