Food Handler/Cook

Benefits

• Free uniforms
• Paid time off

Responsibilities

• Prepares meals and food items, observing sound health and sanitation practices
• Maintains proper hand washing, avoids cross contamination, monitors food temperatures, and sanitizes utensils and cooking surfaces
• Completes temperature or stock logs
• Observes stock levels of food items and notifies appropriate staff if working on the serving line
• Provides outstanding customer service to guests
• Washes dishes, sweeps floor, bus tables, handles trash collection, and mops floors as assigned throughout shift
• Handles cash registers, following proper cash handling policies and procedures
• Loads and unloads delivery trucks and handles inventory of Food & Beverage items

Qualifications

• Good oral communication skills
• Valid Driver’s License with clean driving record
• High School Diploma or GED
• Ability to lift up to 50 pounds
• Prior cooking and serving experience working in fast food or a restaurant
• Current Food Handlers’ card
• Preference given to Hualapai Tribal members