Food Handler-Culinary Cook

Benefits

• 401(k) Competitive salary
• Employee discounts
• Health insurance
• Paid time off

About the role

The Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler / Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students.

Responsibilities

• Prepare and serve nutritious meals and snacks in accordance with health and licensing standards
• Manage food-related tasks delegated by the school, including budgeting and ordering supplies
• Ensure all meals meet state and federal guidelines for nutrition and safety
• Maintain proper food handling, storage, and sanitation practices at all times
• Maintain appropriate portion sizes and food presentation
• Keep the kitchen clean, organized, and inspection-ready
• Lead or assist with health inspections, follow-ups, and any required documentation
• Communicate effectively with staff, children, and families

Qualifications

• Required: Current Food Handler Certification
• Preferred: Food Manager, Serv-Safe, or equivalent food safety certification (as required by law)
• Previous experience in food preparation, preferably in a school or childcare environment
• Strong organizational skills and attention to detail
• Able to work independently and follow food safety regulations
• Comfortable working around children in a school setting
• Able to understand and follow internal food service and employment policies

Employment Requirements

• Physical examination and current TB test or chest x-ray (if required)
• Clear background check in accordance with state childcare regulations