Server/ Food Handler

Essential Duties And Responsibilities

• Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions
• Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner
• Keeping hot food hot and cold food cold. No exceptions.
• Responsible for supervising the serving of meals
• Able to operate kitchen equipment safely and responsibly
• Aid in the storage, control, and management of all stock, according to regulations and administrative procedures
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas

Qualifications

• Requires NYC Food Handler’s Certificate
• Must be able to work one weekend day as part of shift