Food Expeditor - Winter 26.27

Work Location

10 Snowshoe Drive, Snowshoe, WV 26209

Pay

$16 per hour

Start Date

The end of November and beginning of December with positions available throughout the season.

Seasonal

Seasonal work involves temporary employment tied to specific times of the year.

Schedule

May require working early mornings, evenings, weekends, and holidays.

Employee Perks

• Medical Benefits – Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes
• 401(k) plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods; two hard‑good sales for employees throughout winter)
• Pro Deals from top brands such as The North Face, Darn Tough, and many more

Why Work with Us?

• Diverse Dining Experience: From bustling high‑volume slope‑side spots to upscale, full‑service restaurants.
• Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy outdoor activities while you work.
• Make Connections: Meet guests and employees from across the country and around the world, providing exceptional hospitality.

Responsibilities

• Coordinate communication between kitchen staff and servers to ensure timely and accurate order delivery.
• Inspect each dish for accuracy, presentation, and portion size before it leaves the kitchen.
• Prioritize tickets/orders and keep track of multiple tables/orders at once.
• Ensure food safety standards are maintained during handling and plating.
• Communicate with servers about any changes, delays, or special requests.
• Assist with garnishing and final touches on dishes when needed.
• Maintain a clean and organized expo station.

Education

High School Diploma or GED (preferred).

Preferred Experience

• Previous experience in a restaurant, preferably as an expeditor or in another kitchen/front‑of‑house role.
• Ability to work in a fast‑paced, high‑pressure environment.
• Excellent communication and coordination skills.
• Attention to detail and a sense of urgency.
• Familiarity with food safety standards and kitchen operations.
• Ability to stand for long periods and lift up to 25 lb if needed.
• Flexible schedule, including nights, weekends, and holidays.