Food Expeditor/Runner

Key Responsibilities

• Affirms that all materials used by servers are clean and ready for daily operations.
• Knows the location of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with underliner plates, flatware, doilies, linen napkins, and any other items needed for food delivery.
• Organizes plates in the window and matches each plate with its corresponding ticket for food delivery.
• Sets tables according to Troon Golf standards.
• Ensures that each menu item is prepared exactly as specified on each ticket.
• Corrects menu items with the chef if they do not meet the specifications on the ticket.
• Fills and refills water glasses and removes unused place settings.
• Clears dishes from in front of guests after each course.
• Clears and resets tables when guests leave, including changing tablecloths, brushing chairs, placing chairs at tables, replacing silverware and glassware, and replacing napkins.
• Assists servers as needed.
• Keeps workstations well-stocked with items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Performs tasks safely.

Minimum Qualifications

• One month related experience or training.

Other Qualifications

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Shows professionalism, cleanliness, and neatness.
• Maintains regular and reliable attendance.