F&B Food Runner/Expeditor

Key Responsibilities

• Service Setup & Breakdown
• Quality Control
• Communication
• Teamwork & Communication
• Health & Safety Compliance
• Post-Event Duties

Required Qualifications

• Previous experience as an Expo and/or server or in a high-end hospitality environment preferred.
• Strong communication and interpersonal skills.
• Able to work in a fast-paced environment with attention to detail.
• Professional appearance and demeanor at all times.
• Able to lift, carry, and move heavy trays and equipment (up to 25 pounds).
• Flexible schedule with availability to work evenings, weekends, and holidays as needed.
• Knowledge of food and beverage service, including wine and cocktail offerings, is a plus.

Personal Attributes

• Polite, friendly, and courteous demeanor.
• Strong organizational skills with the ability to manage multiple tasks.
• Customer-focused and attentive to the needs of others.
• Team player with the ability to work well with others.

Working Conditions

• Ability to stand for long periods of time during events.
• Work in a dynamic environment with changing demands.
• Must adhere to the high standards of service and dress code established by the country club.