Expeditor/Food Runner

About the role

The Expediter is responsible for the accurate plating and presentation of our menu items. It is the Expediter’s responsibility to work collaboratively with the cooks to ensure the highest quality standards and presentation.

Responsibilities

• Develop and maintain professional working relationships with Slows restaurant employees
• Knowledge of key terminology, abbreviations and methodologies
• Have full knowledge of menu items and proper food presentation
• Properly manage times while monitoring how long meals have been waiting to be served
• Clean and clear pass
• Managing the timely flow of meal orders from the kitchen to the dining room
• Demonstrate and comply with Slows uniform and appearance standards per SOP guidelines
• Knowledge of promotions and specials
• Communicate professionally with management, floor and kitchen staff
• Maintain a clean and stocked work area
• Accurate, clean and neat bagging of carryout orders
• Other job duties as assigned

Requirements

• At least 18 years old or older
• Ability to read, and comprehend instructions, correspondence and memos
• Basic math skills and the ability to problem solve
• Previous restaurant experience preferred
• Organization skills
• Time management, and the ability to work in high pressure situations
• Create and support an environment of teamwork by helping out in other areas as needed

Physical Demands

• Standing and walking majority of shift
• Reach, bend, stoop, lift, carry, lift carry and push various items
• Frequent contact/immersion of hands in water, sanitation solutions, and meat, poultry, seafood and produce items
• Frequently washing hands