Food Expeditor

Overview

Experienced EXPO to join our Food and Beverage team! Must be able to multi-task, function in a fast-paced environment, and accurately prepare plates per ticket specifications.

Job Responsibilities & Duties

• Communicate with Chef and the cooks to accurately plate menu items.
• Deliver food orders to customers quickly and accurately.
• Uphold sanitation and food safety principles.
• Aid servers in relaying customer needs to the kitchen.
• Check-in with customers to ensure their experience is satisfactory.
• Relay reports of customer satisfaction to the management and relevant parties.
• Ensure patrons have all the appropriate tableware they need to properly enjoy their food.
• Handle various impromptu requests from customers.

Required

• Work holidays, nights, and weekends as needed.

Benefits

• PTO (Full-time)
• Holiday pay
• Employee golf on available days
• Competitive pay
• Year-end bonus
• Flexible and set schedules available.

Physical Demands

• Standing or walking for long periods of time.
• Lift up to 50 lbs.