Food Concept Mgr

About the role

Responsible for the overall operation of a restaurant establishment, including implementation and enforcement of all named brand fast food (NBFF) and Exchange standards in accordance with food safety guidelines. Responsible for financial aspects such as daily receipts, fixed assets, and ordering food and supplies. Grading is volume-based and dependent on maintaining sales in accordance with published Volume Standards.

Supervisory position within Hospitality and Restaurant Operations.

Responsibilities

• Ensures day-to-day facility performance.
• Promotes great customer service, safe food quality, restaurant cleanliness, and sanitation in accordance with all NBFF and Exchange standards.
• Develops and mentors associates and supervisors.
• Trains and follows up with staff.
• Performs administrative and financial duties to plan and budget facility resources.
• Coordinates timely implementation of all local and brand marketing plans.
• Performs other duties as assigned.

Requirements

• 1 year of restaurant or related food service supervisory experience.
• Or successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).

Work Challenges

• Long hours in warm and/or cold environments.
• Long hours standing.
• Night, weekend, and holiday hours.

Pay

Minimum salary: $45,142.00

Schedule

Onsite at Ft. Bragg, NC. Remote/telework not authorized. No PCS or LSP authorized.