Food Concept Mgr
The Exchange · Stratmoor, CO · 2 days ago
On-siteBusiness Development$45k/yrFull-time
Major Duties
- Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
- Develops and mentors associates and supervisors.
- Training/follow-up of staff.
- Performs administrative/financial duties to plan and budget facility resources.
- Captures and analyzes data to support decision making.
- Coordinates timely implementation of all local and brand marketing plans.
- Performs other duties as assigned.
Work Challenges
- Long Hours in Warm and/or Cold Environments
- Long Hours Standing
- Night Hours / Weekend Hours / Holiday Hours
Job Qualifications
- 1 year of restaurant or related food service supervisory experience.
- Or Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
Additional Qualifications/Requirements
- Work Schedule - Onsite (Fort Carson, CO)
- Remote/telework is not authorized, per Presidential Memorandum “Return to In Person Work”
- PCS not authorized/LSP not authorized.