Food Concept Mgr

Career Area: Hospitality and Restaurant Operations
Supervisor: Yes
Work Schedule: Onsite (Ft. Benning, GA)
PCS Not Authorized – Lump Sum Payment of $15,000 may be authorized

About the role

Responsible for the overall operation of a restaurant establishment, including implementation and enforcement of all named brand fast food (NBFF) and Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant, such as daily receipts, fixed assets, and ordering food and supplies. Grading is volume-based and dependent on maintaining sales in accordance with published Volume Standards.

Responsibilities

• Ensures day-to-day facility performance.
• Promotes great customer service, safe food quality, restaurant cleanliness, and sanitation in accordance with all NBFF and Exchange standards.
• Develops and mentors associates and supervisors.
• Provides training and follow-up for staff.
• Performs administrative and financial duties to plan and budget facility resources.
• Coordinates timely implementation of all local and brand marketing plans.
• Performs other duties as assigned.

Requirements

• Two years of restaurant or related food service management experience.
• Or six months of restaurant or related food service management experience and successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).

Work Challenges

• Long hours in warm and/or cold environments.
• Long hours standing.
• Night, weekend, and holiday hours.

Pay

Salary minimum: $47,396.00