Food & Beverage Supervisor

About the role

The Food & Beverage Supervisor at Thompson Seattle supports senior leadership by developing and assuming basic management responsibilities while fostering a culture of excellence within the team. This role includes leading associates through coaching, giving direction, and may include responsibilities such as training, scheduling, payroll, and interviewing.

Responsibilities

• Supports senior leadership by developing and assuming basic management responsibilities
• Fosters a culture of excellence within the team
• Leading associates through coaching, giving direction
• May include responsibilities such as training, scheduling, payroll, and interviewing
• Demonstrates strong food and beverage knowledge and acts as a liaison between culinary and restaurant operations
• Main focus on Conversation, but may occasionally assist in other Food & Beverage outlets as needed, including for training, operational support, or special events
• Ensures product quality, service standards, and guest satisfaction
• Maintains consistency through quality control systems, checklists, order guides, and inventory management
• Guides and mentors the service team while driving revenue growth

Requirements

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal and written communication skills
• MAST and Food Handlers Certification
• Able to work AM's, PM's, Weekend's and Holiday's
• Able to stand for long periods of time

Qualifications

• Ability to work AM's, PM's, Weekend's and Holiday's
• Able to stand for long periods of time