Food & Beverage Supervisor

Food & Beverage Supervisor Pay: $14.00 - $18.00 per hour Job Type: Full-time Location: Alexandria, LA Full Job Description We are seeking a motivated and dependable Food & Beverage Supervisor to join our hotel restaurant team. This is a hands-on leadership role responsible for supervising restaurant operations while actively assisting with food preparation, cooking, cashier duties, and guest service. The ideal candidate will be a strong team leader who can effectively support both our breakfast and supper operations while ensuring excellent customer service and food quality standards. Responsibilities Supervise and support restaurant staff during assigned shifts Lead and assist both breakfast and supper teams Prepare and cook menu items according to established standards Operate cash register and POS system accurately Provide exceptional guest service and resolve customer concerns Train and coach team members as needed Ensure compliance with food safety and sanitation standards Assist with inventory management and stocking Complete opening and closing duties Maintain a clean, safe, and organized work environment Support daily restaurant operations to ensure efficient service Pay $14.00 - $18.00 per hour, based on experience. What Remedy Offers while on contract: Weekly pay via direct deposit or pay card Medical and dental insurance options Retirement savings plan with company match Free online career training through Penn Foster Academy Unlimited $100 referral bonuses Qualifications Previous restaurant, food service, or hospitality experience required Supervisory or leadership experience preferred Experience with food preparation and cooking Cash handling and POS system experience Strong communication and customer service skills Ability to multitask in a fast-paced environment Reliable attendance and strong work ethic Schedule Open availability is required. Candidates must be available to work: Early mornings Day shifts Evening shifts Weekends Holidays This position requires availability 7 days per week to ensure adequate supervisory coverage for both the breakfast and supper teams. Skills Food Preparation & Cooking Food Safety & Sanitation Shift Supervision Customer Service Cash Handling POS Systems Team Leadership Staff Training Inventory Control Problem Solving Time Management Hospitality Operations