Food & Beverage Supervisor

The Role

Serve alongside and supervise Restaurant, Events, and Complimentary Breakfast staff during daily service
Support training, coaching, and performance of servers, hosts, and bussers
Ensure excellent guest service and handle service recovery when needed
Oversee table sections, flow of service, and overall dining room operations
Assist with opening and closing procedures
Maintain cleanliness, organization, and safety standards
Communicate effectively with the kitchen and bar teams
Support inventory tracking, side work, and setup tasks
Help ensure compliance with hotel and brand standards

What You Will Be Doing

• Serve alongside and supervise Restaurant, Events, and Complimentary Breakfast staff during daily service
• Support training, coaching, and performance of servers, hosts, and bussers
• Ensure excellent guest service and handle service recovery when needed
• Oversee table sections, flow of service, and overall dining room operations
• Assist with opening and closing procedures
• Maintain cleanliness, organization, and safety standards
• Communicate effectively with the kitchen and bar teams
• Support inventory tracking, side work, and setup tasks
• Help ensure compliance with hotel and brand standards

Why You Will Love It Here

• Leadership experience in a team-oriented environment
• Opportunities to grow in food and beverage or hotel leadership
• A role where you help create memorable guest experiences

Ready to Join the Team

If you are ready to lead a strong service team and help create an exceptional dining experience, we would love to meet you.

Qualifications

• Previous restaurant or hospitality leadership experience preferred
• Strong communication and guest service skills
• Ability to lead and motivate a team during busy service
• Organized, reliable, and able to multitask
• Comfortable working in a fast-paced environment
• Passionate about hospitality and creating positive guest interactions
• Flexible to work any shifts, including holidays and weekends.