Food & Beverage Supervisor

Benefits

• Medical, Vision, and Dental Insurance to fit our employees' needs
• 401(k) with company match
• Employee Assistance Program (EAP) – always know we are here to support you!
• Paid Leave
• Pet Insurance for our furry friends
• Team Member Travel Discounts – we all need to get away sometimes!
• Great Employee Events and more

Overview

Positioned on the corner of the beautiful Virginia Tech campus in Blacksburg, VA, the Inn at Virginia Tech and Skelton Conference Center is the premier meeting destination in Southwest Virginia and is seeking Food and Beverage Supervisors. The successful candidate(s) will be an energetic, hands‑on leader who will work with other members of food and beverage management to encourage and develop their team members, while ensuring a quality guest experience that keeps clients returning time and again. The Food and Beverage Supervisor positions are available for the restaurant located inside the Inn at Virginia Tech. This is a full‑time hourly position.

Responsibilities

• Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas.
• Understand state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Check storage areas for proper supplies, organization, and cleanliness.
• Support the Manager by ensuring staff report to work and documenting any late or absent employees.
• Coordinate breaks for assigned staff.
• Inspect table/set‑ups for cleanliness, neatness, and compliance with guest orders and departmental standards.
• Ensure all orders are delivered within designated timelines.
• Assist in taking guests' orders, following specified procedures to meet department standards.
• Document pertinent information in the department logbook.
• Complete all paperwork and closing duties in accordance with departmental standards.
• Review status of assignments and any follow‑up action with the Manager and/or on‑coming Supervisor.

Requirements

• High school graduate or equivalent vocational training certificate.
• Prefer 1–2 years experience in an F&B related role.
• Micros and Delphi knowledge is useful, but not required.
• Good understanding of the English language with solid verbal and written communication skills.
• Provide excellent customer service and maintain a professional demeanor.
• Must be at least 21 years of age to serve alcoholic beverages.
• Have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards.

Pay

Starting pay rate of $20 per hour (full‑time hourly position).