Food & Beverage Supervisor

About the role

As a member of our team, you won't just work for the city; you’ll co-create it. Our City Venues team currently has multiple opportunities for experienced and motivated Food and Beverage Supervisors to join our team across casual positions and a fixed term opportunity (working 28 hours per week) until April 2028.

Responsibilities

• Work collaboratively within a team to provide excellent food and beverage operations for catering and events across a range of locations including City Hall, Civic Theatre and Fort Scratchley.
• Manage staff in day-to-day operations and perform relevant administrative duties.
• Ensure all services provided are delivered at the highest possible standard, providing the best possible experience.

Requirements

• Experience in a similar role.
• Proven ability to manage staff effectively.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and hygiene practices.

Qualifications

• High school diploma or equivalent.
• Valid Working with Children Check.

Skills

• Excellent organizational and multitasking skills.
• Ability to prioritize tasks and meet deadlines.
• Strong problem-solving and decision-making abilities.
• Effective communication and customer service skills.

Benefits

• Paid parental leave for primary carers.
• Industry leading employment conditions.
• Corporate Fitness program from as little as $18.00 per fortnight.
• Access to a range of exclusive CN employee benefits programs including Novated Lease options as well as access to reward and recognition vouchers.
• Annual performance development plans and ongoing training and development opportunities.
• Leading the CN Way leadership program.
• Inclusion, Diversity & Equity (IDE) employee networks and initiatives.
• Access to Health & Wellbeing programs including an Onsite Physiotherapist and Psychology, Yoga and Mental Health Ambassador Groups.

Pay

Casual: Hourly rate of $46.44 (includes 25% casual loading) + 12% Superannuation
Fixed-Term: $54,308.25 + 17.5% annual leave loading 12% Superannuation pro-rata per annum for a 28-hour week.

Schedule

Casual: Variable schedule based on venue needs.
Fixed-Term: 28 hours per week until April 2028.

Contact

Contact: Samantha Olsen – Catering Operations Coordinator – 02 4974 2357