Food & Beverage Supervisor

About the Role

Lead, mentor, and motivate our F&B team while ensuring smooth operations, excellent guest service, and efficient cost management as a Food & Beverage Supervisor.

Responsibilities

• Smile and provide attentive, friendly, and courteous service to guests and team members.
• Maintain a safe environment for yourself, staff, and guests.
• Ensure work areas are clean, organized, and properly stocked; requisition supplies as needed.
• Check that tables, trays, and menus meet quality and presentation standards.
• Assist in outlets as necessary and ensure orders are delivered accurately and on time.
• Handle guest complaints or special requests and communicate to management when needed.
• Train and support team members, holding pre-meal meetings to monitor service and promote upselling.
• Monitor staffing levels, adjust schedules according to business demand, and help control payroll and labor costs.
• Ensure employees follow dress code, including uniforms and name tags.

Requirements

• Must be at least 18 years to apply.
• Outgoing, friendly, and professional personality.
• Food & Beverage experience required, including bartending.
• Must have open availability, including weekdays, weekends, evenings, and holidays.
• Must be able to speak and read English; additional languages a plus.
• Ability to stand, walk, and move throughout the restaurant and F&B outlets for extended periods.
• Ability to bend, reach, stoop, and kneel occasionally while inspecting work areas or assisting staff.
• Ability to lift and carry up to 30–50 lbs. occasionally (e.g., boxes of supplies, trays, or equipment).
• Ability to move efficiently in fast-paced or crowded environments.
• Manual dexterity to operate POS systems, phones, tablets, and other office or restaurant equipment.
• Tolerance for varying temperature environments, including kitchens, storage areas, and dining areas.
• Strong listening, problem-solving, and communication skills (verbal and written).
• Ensure the safety and well-being of our guests.
• Ability to work in a fun, fast-paced environment.

Benefits

• Complimentary access to Camelbeach, Aquatopia, local amusement parks, and more.
• Ski season passes for those working during the winter season, plus great friends & family perks.
• Paid training to gain skills, knowledge, and experience for professional development.
• Employee events throughout the season.
• Referral bonuses – invite your friends to work with you.
• Competitive wages and advancement opportunities.
• Interact with people from all over the world.
• Next-day pay through PayActiv.
• Tuition reimbursement.
• Medical, dental, and vision insurance.
• 401K.
• Vacation and PTO for full-time employees.

Reports to: Restaurant General Manager