Food & Beverage Supervisor

Location: Los Robles Greens, Thousand Oaks, CA

Responsibilities

• Oversee and coordinate banquet operations to ensure exceptional customer service.
• Train and supervise banquet staff to deliver a high level of service that aligns with the club's standards.
• Manage staffing needs for the banquets food and beverage team.
• Monitor and maintain high standards of food and beverage quality, presentation, and service.
• Address customer concerns and ensure prompt resolution.
• Assist in managing inventory levels.
• Assist in controlling costs and minimizing waste.
• Collaborate with the events team to coordinate and execute banquets, weddings, and special events.
• Ensure all aspects of events, including setup and breakdown, meet or exceed customer expectations.

Qualifications

• Previous experience in a supervisory role within the food and beverage industry.
• Knowledge of food safety regulations and sanitation standards.
• Strong leadership and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Benefits

• Medical, mental health, dental, and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Food & Beverage discounts throughout the portfolio
• Golf & Tennis benefits
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Pay

$16.90 - $30.00 per hour