Food & Beverage Specialist II

Rosen College of Hospitality Management is comprised of approximately 100 faculty and staff members representing over 18 countries, recognized for their research, teaching skills, and industry impact. Students pursue B.S., M.S., and Ph.D. degrees in state-of-the-art learning laboratories.

About the role

The UCF Rosen College of Hospitality Management is one of the world’s most renowned hospitality programs. As a Food and Beverage Specialist II, you will support hands-on undergraduate culinary lab sessions, maintain lab quality and safety, and assist with large-scale catered events. Multiple positions are available for individuals with real kitchen experience who take pride in craft and consistency. You will shape the learning environment for students while contributing to the operational excellence Rosen College is known for.

Responsibilities

• Assist Chefs and/or Food & Beverage Specialist III in training undergraduate students during lab sessions and maintain organization and cleanliness in culinary and beverage labs.
• Assist in planning and executing advanced and complex catered events, internal or external, on the Rosen Campus.
• Sustain cleanliness, organization, and safety of all food and beverage supplies, equipment, and facilities on the Rosen College Campus.
• Adhere to and ensure proper receiving, storage, and inventory (FIFO) practices; assist with pickup and delivery of food and beverage products and supplies.
• Perform additional duties as assigned based on department, college, or university needs.

Requirements

• High School Diploma or equivalent and 4+ years of relevant experience (or an equivalent combination of education and experience pursuant to Fla. Stat. 112.219(6)).
• Valid Class E driver’s license; position may involve driving on and off campus for university business.

Preferred Qualifications

• 2+ years of experience in a fast-paced culinary, restaurant, or fast-food environment.
• Experience assisting with training, mentoring, or guiding others in a food service or kitchen setting.
• Basic knowledge of food safety, sanitation, and safe food handling practices.
• Experience supporting catered events, banquets, or large-volume food preparation.
• Previous experience in a higher education food lab or similar setting.

Skills

• Adaptability and willingness to learn new techniques and processes.
• Effective collaboration within a team, with the ability to work independently when required.
• Strong communication and interpersonal skills, with a customer service–focused approach.

Pay

The anticipated hourly range for this position is $15.66 to $17.23 per hour, with the final rate determined by candidate qualifications, experience, and internal equity considerations.

Schedule

Additional evening or weekend hours may be required to support business needs, events, or project deadlines.

Benefits

• Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program.
• Paid time off, including annual and sick leave, and paid holidays.
• Retirement savings options.
• Employee discounts, including tickets to Orlando attractions.
• Education assistance.

For more details, view the UCF Employee Benefits Guide or use the Total Rewards Calculator.