Food Specialist II

Responsibilities

• Prepare meat according to established procedures and customer specifications
• Adhere to safety and sanitation standards during all operations
• Collaborate with faculty, staff, and students on various projects and tasks
• Perform specialized slaughtering tasks as needed
• Cut standard or premium cuts of meat for marketing purposes
• Grind and package both cooked and raw products as required

Requirements

• Bachelor's degree in food science, animal science, or a related field
• Minimum 2 years of experience in meat processing or equivalent
• Knowledge of meat handling, processing, and quality assurance techniques
• Ability to work independently and as part of a team