Food and Beverage Specialist II

About the role

The Rosen College of Hospitality Management comprises approximately 100 faculty and staff from over 18 countries, recognized for research, teaching, and industry impact. Students learn in modern laboratories while pursuing B.S., M.S., and Ph.D. majors. As a Food and Beverage Specialist II, you will work alongside chefs to support hands‑on undergraduate culinary lab sessions, maintain lab quality and safety, and help bring large‑scale catered events to life, contributing to the college’s operational excellence.

Responsibilities

• Assist the Chefs and/or Food & Beverage Specialist III, in training UCF undergraduate students during lab sessions and maintain organization and cleanliness in the culinary and beverage labs.
• Assist the Food & Beverage Specialist III in planning and executing advanced and complex catered events, internal or external, on the Rosen Campus.
• Sustain the cleanliness, organization, and safety of all food and beverage supplies, equipment, and facilities on the Rosen College Campus.
• Adhere to and ensure proper receiving, storage, and inventory (FIFO) practices, and assist with the pickup and delivery of food and beverage products and supplies.
• Additional duties as assigned based on the needs of the department, college, and UCF as directed by the department head, chair, and dean.

Requirements

Minimum Qualifications: High School Diploma or Equivalent and 4+ years of relevant experience or an equivalent combination of education and experience pursuant to Fla. Stat. 112.219(6). Position requires a valid Class E driver’s license. All applicants must be authorized to work for any U.S. employer. Visa sponsorship is not available for this position.

Qualifications

Preferred Qualifications: 2+ years of experience working in a fast‑paced culinary, restaurant, or fast‑food environment; experience assisting with training, mentoring, or guiding others in a food service or kitchen environment; basic knowledge of food safety, sanitation, and safe food handling practices; experience supporting catered events, banquets, or large‑volume food preparation; previous experience working in a higher education food lab or similar setting is highly desirable.

Skills

The most successful candidates may possess: adaptability and willingness to learn new techniques and processes; effective collaboration within a team, with the ability to work independently when required; strong communication and interpersonal skills, with a customer service–focused approach.

Benefits

• Benefit packages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program
• Paid time off, including annual and sick time off and paid holidays
• Retirement savings options
• Employee discounts, including tickets to many Orlando attractions
• Education assistance

Pay

The anticipated hourly range for this position is $15.66 to $17.23 per hour.

Schedule

Work Schedule Monday through Friday, 8:00 AM - 5:00 PM. Flexibility to work evenings and weekends as needed.