Food & Beverage Director Marriott Raleigh City Center

Responsibilities

• Lead all restaurant, bar, and banquet operations to deliver exceptional guest experiences.
• Develop and execute financial, operational, and revenue strategies that drive business results.
• Ensure consistent food quality, service excellence, and adherence to brand standards.
• Recruit, develop, and inspire a high-performing Food & Beverage team.
• Analyze business performance and make data-driven decisions to improve profitability and efficiency.
• Partner with culinary teams to maintain outstanding food presentation and guest satisfaction.
• Oversee successful execution of group events, meetings, and banquets.
• Create innovative promotions, programming, and marketing initiatives to grow revenue and market presence.
• Foster strong community relationships that enhance the hotel's reputation and visibility.

Qualifications

• Proven experience in a leadership role within the food and beverage or hospitality industry.
• Strong understanding of financials, food cost, labor cost, and revenue strategies.
• Excellent communication and interpersonal skills with a hands-on leadership style.
• Able to lead by example and foster a team environment focused on guest satisfaction and operational excellence.
• Experience managing both restaurant and banquet operations is preferred.
• Strong organizational and problem-solving skills.