Director of Food & Beverage | Full-Time | Durham Convention Center

Responsibilities

• Coordinating and supervising the work of kitchen staff to include creating a positive work environment for all staff members
• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
• Develops menus, recipes and costing sheets
• Oversees all culinary and front-of-house banquet staff
• Works with the administrative team to market and sell food and beverage to drive revenue
• Delivers high-quality food services and presentation
• Provides direction, development and accountability structure to team, leading by example
• Produces and executes training schedules to ensure best practice among the team
• Manages the control of food and labor costs through proper scheduling and purchasing
• Attends and contributes to planning and managerial meetings
• Conducts regular inspections to assure cleanliness and maintenance meet company standards
• Oversees and manages monthly inventory
• Produces and executes high-quality, fresh food products and presentation in a timely manner for delivery to guests
• Assists the Executive Chef in preparing hot and cold foods following portioning requirements
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
• Captures and maintains coordination of storage, maintenance and repair of all kitchen equipment with the operations department to ensure operational readiness
• Maintains sanitation, health and safety standards and training in work areas
• Observes and tests foods to ensure proper cooking
• Portions, arranges and garnishes food plates for delivery to guests
• Consults with managers to plan menus and estimate expected food consumption
• Maintains consistent visible presence working on the floor with staff to ensure quality, efficiency, and overall management of operations

Qualifications

• Bachelor's or Master's degree in a business-related major; MBA degree is preferred
• An accounting minor or credits and equivalent job experience can be substituted for educational requirements
• 5-7 years of experience in the food & beverage industry
• Variety of experience levels in volume feeding, à la carte, fine dining, catering, and purchasing, storage, and handling
• Demonstrated and verifiable track record of meeting projected costs
• Professional appearance and presentation required
• Knowledge of and skill in using computer software, including MS Word/Excel/Outlook
• Maintains a current food handler's card and alcohol service permit if required by state or local government
• Working knowledge of employee scheduling in a hospitality environment
• Maintains excellent organizational and communication skills
• Well skilled in all technical and sanitary aspects of food preparation and presentation
• Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods
• Experience costing menus and developing new menu items as needed
• Proven success working in a team-oriented, fast-paced, event-driven environment
• Strong attention to detail with the capacity to multitask and prioritize effectively in a constantly changing environment
• Flexibility to work nights, weekends, and extended hours as required by event schedules
• Strong communication skills with the ability to engage effectively with staff at all levels
• Proven leadership in supervising and directing kitchen and banquet staff
• Professional communication style with the ability to interact with employees, co-workers, volunteers, management, and guests in a clear, respectful, and businesslike manner that fosters a positive and cooperative work environment

Pay

This role pays an annual salary of $82,000-$92,000 and is bonus eligible.

Benefits

• Health, Dental and Vision Insurance
• 401(k) Savings Plan
• 401(k) matching
• Paid Time Off (vacation days, sick days, and 11 holidays)

Schedule

Open availability, professional presentation, outstanding interpersonal skills, and self-direction are required.