Food Service Director (Full-Time) - Carolina Reserve of Laurel Park

About the role

Carolina Reserve of Laurel Park is seeking a Food Service Director for the oversight of our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program. This is a Full-Time opportunity to lead a great team.

Responsibilities

• Oversee food service program operations
• Manage meal preparation, oversight, and serving
• Ensure sanitation of food service areas
• Maintain accurate record keeping
• Handle receiving, rotating, and inventory of products
• Ensure regulatory compliance
• Plan and direct the food service program

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
• A culinary apprenticeship or training is preferred
• A high School diploma or GED accepted
• Ability to handle multiple priorities
• Written and verbal skills for effective communication
• Competent in organizational and time management skills
• Demonstrate good judgment, problem solving and decision making skills
• Ability to serve seniors in a team environment

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities
• Earned wage access via Tapcheck mobile app (instant access to earned wages)