Director of Food Service

Food Service Director leads all dining operations, overseeing menu planning, food production, and service quality. Key duties Direct day-to-day dining operations to ensure safe, efficient, customer-focused service.Create nutritious, appealing menus and oversee production and service execution.Manage staff scheduling, training, coaching, and performance to maintain service standards.Control food and labor costs through reporting, budgeting, and operational analysis.Maintain vendor relationships and manage inventory and ordering.Enforce health, sanitation, and safety standards; ensure regulatory compliance.Monitor financial reports and use data to drive continuous improvement.Drive initiatives that improve service quality, food quality, and guest satisfaction across meal periods. Qualifications & Skills Strong leadership and staff development experience.Sound knowledge of food safety, sanitation, and compliance requirements.Proficiency in budgeting, cost management, and financial report analysis.Excellent organization, communication, and customer service focus.Ability to manage vendors and inventory effectively.