Restaurant Supervisor - Raleigh Marriott City Center
About the role
We are looking for an experienced and energetic individual to join our exceptional team as a Food and Beverage Supervisor. This role involves direct supervision of kitchen staff and associates across various departments, ensuring high-quality service and adherence to operational strategies.
Responsibilities
- Direct operational efforts and strategies of all kitchen outlets
- Supervise the entire kitchen staff, restaurant, lounge, banquet, and utility and sanitation associates
- Aid and counsel for all kitchen and restaurant associates
- Train associates in proper seasoning, food production techniques, plate presentation, display work, cleaning, and sanitation
- Write and present disciplinary action as needed
- Ensure all food served is of high quality, properly prepared, and expedited efficiently
- Participate in weekly staff meetings, BEO meetings, food and beverage meetings, and monthly kitchen inventory
- Assist in scheduling, evaluating associates, and guiding personnel
- Communicate effectively with management and associates
- Provide necessary tools and equipment for associates to perform their jobs
- Take immediate action on encountered problems in the kitchen or restaurant
- Help in all areas of food service and as needed in other hotel operations
Qualifications
The ideal candidate should have experience in a supervisory position within full-service restaurants, knowledge of beverage cost and sequence of service, and micros experience is a plus. Excellent communication and interpersonal skills are essential.
Benefits
Full-time associates are eligible for a comprehensive benefit package including medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, training & development, and career advancement opportunities.
Pay
Competitive wages are offered.
Schedule
Flexible schedule to accommodate the needs of the position and the hotel.
Skills
Experience in supervising kitchen staff, strong communication and interpersonal skills, ability to handle multiple tasks simultaneously, and a passion for serving others are required.
Benefits
Our associates enjoy a supportive and inclusive work environment, with opportunities for growth and development. We also offer a variety of benefits including medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates, training & development, and career advancement opportunities.
Why Concord?
Concord values its associates and strives to create a positive work environment. Our Cornerstones—Quality, Integrity, Community, Profitability, and Fun—are the foundation of our culture. We believe in work-life balance, diversity, and providing top-notch customer service and accommodations.