Food and Hospitality Associate (DAY/EVENING)

About the Role

Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include setting up and assembling various food to be served to the residents. During meal service, responsibilities include meeting residents' needs and serving various foods in an attractive, professional manner.

Responsibilities

• Complete preparatory service assignments and post-service assignments in a timely manner.
• Participate in menu class and present it to residents in a clear, informative, and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families, and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.
• Provides care and services that demonstrate behaviors and the principles of person-centered care, including affording people dignity, respect, and compassion, offering coordinated care, support, and treatment, and care that is personalized.

Requirements

• Knowledge of dining room systems and good communication skills.

Qualifications

• Education: Some high school
• Experience: On-the-job training

Schedule: 16 hrs/wk (Days/Evenings)