Food and Hospitality Associate (DAY/EVENING SHIFT)

Core duties

• Set up and assemble various food for service
• Take food orders
• Serve/deliver meals to the residents
• Wash dishes
• Clean equipment and floors
• Follow industry standard sanitation practices

Essential Duties And Responsibilities

• Waits on tables in a timely manner and ensures resident needs are met promptly and accurately
• Participates in menu class and presents it to residents in a clear, informative and courteous fashion
• Completes preparatory and post-service assignments in an efficient and timely manner
• Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses
• Maintains proper cleanliness of pots and pans using appropriate chemicals and procedures
• Removes garbage from kitchen and places in dumpster or other designated areas
• Organizes and cleans stock rooms and coolers
• Attends all mandatory education events and in-services

Minimum Qualifications

• Some high school education

Other Certificates, Licenses, Registrations

• N/A

Key Competencies

• Knowledge of dining room systems
• Good communication skills