Food and Hospitality Associate (EVENING SHIFT)

Summary of Position

Masonicare at Middlewoods of Farmington - Farmington, CT Evening Shift / 14 hrs/wk
Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service.

Core duties

• sets up and assembles various food to be served to the residents
• during the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner

Essential Duties And Responsibilities

• Must complete preparatory service assignments and post-service assignments in a timely manner
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately
• Interact with residents, families and coworkers in a professional manner
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen)
• Attend all mandatory education events

Minimum Qualifications

• Education: Some high school
• Experience: On-the-job-training
• Other Certificates, Licenses, Registrations: Not specified

Key Competencies

• Knowledge of dining room systems
• Good communication skills
• Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized