Food and Beverage Supervisor - Hilton La Jolla Torrey Pines

Responsibilities

• Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
• Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
• Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
• Contribute to revenue growth: Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

• Up to 1 year leadership experience at a full service hotel
• Minimum 1 year of food and beverage experience

About the Role

Hilton La Jolla Torrey Pines is seeking a dynamic Food and Beverage Supervisor to join our leadership team at one of Southern California’s premier coastal resorts. Set against stunning Pacific Ocean views, our 394-room property offers a blend of elevated dining and relaxed coastal charm, adjacent to Torrey Pines State Reserve and just one mile from the beach.

Classification

Full-Time

Shift Pattern

Variated to include nights, weekends and holidays (shell schedule is 6 am to 12 am)

Pay

N/A

Schedule

TBD

Benefits

See details in the job description or visit our Careers Blog for more information.