Food and Beverage Supervisor - Clubhouse

Responsibilities

• Hold pre-shift meetings
• Determine station assignments and break schedules
• Evaluate/document performance, cover call outs, handle guest opportunities and team member issues
• Requisition and issue product, evaluate equipment and stock levels, and ensure all areas are in working order
• Supervise the training of new Hourly & Supervisory TM’s
• Responsible for periodic performance evaluations, progressive discipline
• Operate the department following all Indiana Safety and Health guidelines
• Develop menus, SOP’s for safe and efficient preparation of food utilizing various cooking techniques and equipment

Requirements

• High School diploma or equivalent required, College degree preferred
• Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form
• Must be proficient in computer applications Word, Excel, and Outlook
• Must be certified in an approved alcohol awareness course
• Must have 3-5 Years experience in High volume, Buffet or Ala Carte Restaurant environment. Casino experience preferred
• Ability to obtain / renew all required licenses or certification

Qualifications

• Responsible for fostering a fun environment
• Responsible for being gracious to all guests and co-workers
• Responsible for promoting a positive influence in the community and participating in company-sponsored events
• Ensures that behavior and appearance are in compliance with established standards
• Maintains a professional work environment with management and staff

Additional Requirements

• The Positions requires the ability to lift up to 50 lbs, push or pull 150 to 200 lbs on a pushcart, and enter walk-ins of -10 degrees to 140 degrees Fahrenheit with or without assistance
• Handle heat from cooking appliances, food and dish/glass/ware washing machines