Food and Beverage Supervisor

Essential Job Functions

• Ensure efficient deployment of event staff to designated areas.
• Supervise and train food and beverage staff across all positions, ensuring excellent service and adherence to company standards.
• Maintain ongoing communication with staff to provide updates, address inquiries, and resolve issues promptly.
• Cook up and track rest and meal breaks in compliance with California Labor Laws.
• Aid in the setup and teardown of bars, beer stands, and food service areas as needed, ensuring proper arrangement and presentation.
• Promptly respond to calls involving guest concerns, medical incidents, or safety issues, and manage complaints with professionalism.
• Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation.
• Monitor and evaluate staff performance, providing feedback and coaching as needed.
• Demonstrate proficiency in understanding and adhering to the policies, procedures, and regulations of various venues, facilities, and events.
• Utilize event technology and POS systems to support operations, reporting, and inventory tracking.
• Manage administrative paperwork including timesheets, break schedules, required reporting, and Workers' Compensation documentation for employee injuries.
• Maintain inventory, order supplies, and ensure accurate stock levels and proper storage.

Requirements

• Must be at least 21 years old.
• Prepare and issue written disciplinary documentation as necessary.
• Maintain active Food Handler's Card (FHC) and Responsible Beverage Service (RBS) Cert.
• Previous supervisor experience in a food and beverage supervisory role, preferably in the events.
• Excellent knowledge of food and beverage service standards and procedures.
• Strong leadership and team management skills to motivate and guide staff effectively.
• Knowledge of health and safety regulations related to food handling and sanitation.
• Able to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent verbal and written communication skills.
• Attention to detail and ability to maintain high levels of quality and cleanliness.

Benefits

• Pay: $23-$27/hour
• Training & Development
• Flexibility scheduling to work evenings, weekends, and holidays
• Opportunities for advancement into full-time roles or other event leadership positions
• Discounted Tickets to all PSQ events

Schedule

• Salary: $23 - $27 per hour