Food and Beverage Supervisor
Bally’s Corporation · Stateline, NV · 2 mo ago
Management$26/hrFull-time
Responsibilities
- Oversees team members and delegates duties in individual food and beverage outlets during their assigned shift.
- Assists with developing and motivating employees by providing ongoing feedback, based on established parameters set forth by the company.
- Affords assistance with scheduling the operations to ensure efficiency and that the best possible service is provided to guests.
- Adheres to controls to ensure compliance to department procedures; recommends changes in procedures to management, to ensure maximum service, efficiency and security of company funds.
- Responsible for assuring the highest quality guest experience by promoting the Purpose and Values Model throughout all areas of responsibility.
- Handles and resolves guest complaints and concerns. Follows up to ensure matters are resolved quickly and appropriately.
- Works closely with the Culinary, Warehouse, and Accounting departments.
Qualifications
- Regular attendance required.
- Performs other duties as assigned.
Target Salary Range
$26.00/hour