Food and Beverage Supervisor

Key Responsibilities

• Ensures guests are attended to in a prompt, efficient, and personalized manner
• Acts as a liaison between wait staff and kitchen staff to ensure timely and appropriate communication
• Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized; checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair
• Ensures all side work is completed, including cleaning of equipment and storage areas
• Aids in coordinating special functions with the Outlet Manager or Food & Beverage Manager
• Aids the Food & Beverage Manager in performing and maintaining food and beverage inventory
• Aids in conducting pre-shift meetings to review specials, menu changes, and house counts
• Aids in the completion of revenue reports, production reports, and other reports as needed
• Performs daily activities including serving tables, bussing tables, seating guests, room service, and general clerical/cashier duties
• Aids the department manager in interviewing, training, planning, assigning, and directing work
• Addresses complaints and resolves problems
• Aids in the coordination of department members that may include, but is not limited to: Hosts, Servers, Expediters, and Cashiers
• Aids in monitoring business volume forecasts and plans accordingly in areas of manpower, productivity, costs, and other expenses
• Incorporates safe work practices in job performance
• Performs other duties as required

Minimum Qualifications

• High school diploma or GED, and one year of related experience
• Must be able to meet the state age requirement to serve alcohol

Other Qualifications

• Previous golf course and/or club experience is a plus
• Strong verbal and written communication skills
• Alcohol Awareness Training; food safety and sanitation training
• Ability to work under high-pressure situations
• Ability to take direction and work in a team atmosphere
• Willingness to learn and work in every aspect of F&B, including supporting all F&B staff during events

About Marin Country Club

Marin Country Club, located in Novato, CA, is pleased to announce an excellent career opportunity for a Part-Time Food and Beverage Supervisor!

We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.