Food and Beverage | Dishwasher | Part Time Seasonal

Responsibilities

• Washes dishes and trays.
• Keeps dining room clean by bussing tables as needed and sweeping floor.
• Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed.
• Affixes with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.