Part Time, Dishwasher

At MBK Senior Living we’re committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day‑to‑day, guided by the Japanese concept “Yoi Shigoto” (good, quality work). We offer a supportive community team, professional growth opportunities, and a fun, energetic environment centered on hospitality and high‑quality service.

Job Summary

The Dishwasher protects the hygiene of the kitchen and dining‑room environment, transporting, sanitizing, and cleaning all dishes, utensils, and tables after meals. The role ensures safety, sanitation, and sparkling presentation of all dishware and equipment that serve residents, guests, and staff, operating with speed, precision, and an unwavering commitment to health standards. Additional dining and kitchen duties are performed as assigned.

Responsibilities

• Prepare, clean, and organize dish storage and washing areas in accordance with community safety policies.
• Clean and sanitize dishes, silverware, glassware, pots, pans, and cooking utensils using dish machines or manual methods, restocking items for dining‑room and kitchen staff.
• Complete general cleanup and sanitation of kitchen and dining areas, including sinks, washing machines, tables, ranges, shelves, cabinets, trash bins, and floors.
• Maintain the dish machine and sinks: check detergent levels, clean filters, verify sanitation levels with test strips, and report issues promptly.
• Ensure water temperature is correct for optimal cleaning, rinsing, and sanitizing.
• Maintain sanitizer logs for temperature and level, recording at breakfast, lunch, and dinner daily.
• Transport meals to the Connections for Living (CFL) neighborhood, maintaining proper temperatures during transit and returning carts promptly.
• Assist cooks with basic food preparation (e.g., washing produce, peeling vegetables), transport food carts, or serve residents as directed.
• Maintain an adequate inventory of cleaning supplies, follow SDS guidelines, and notify the supervisor when new supplies are needed.
• Maintain a safe and secure environment for staff, residents, and guests in accordance with safety standards, policies, and procedures.
• Understand and comply with federal, state, and local regulations, and company policies concerning the department.
• Promote teamwork and open communication through coaching and recognition programs aligned with MBK principles and core values.
• Perform other duties as assigned by the Supervisor, Executive Director, or designee.

Education Requirements

• High school diploma or GED required.
• ServSafe certificate preferred.
• Food Handler’s Permit, as required by the state.

Experience Requirements

• Prior work experience in restaurant or food‑service kitchen or dish‑room operations preferred; on‑the‑job training can be provided for the right aptitude and attitude.

Competencies, Licenses, and Certifications

• Must be 18 years or older or have a proper work permit and authorization documentation.
• Basic knowledge of food safety and sanitation preferred.
• Complete required background clearances, health screening, and provide a negative TB test within 7 days of employment (must be within the last 6 months).
• Excellent written and verbal communication skills in English.
• Ability to interact tactfully and professionally with personnel, residents, families, and guests.

Physical Demands & Work Environment

• Mobile and able to walk, bend, kneel, squat, pull, reach overhead, and perform repetitive motions.
• Stand for prolonged periods and transport dishes and utensils.
• Lift and carry up to 50 lb and push up to 250 lb as necessary.
• Reasonable accommodations will be provided in accordance with applicable laws.

Pay

$20 – $22 per hour (depending on experience)

Schedule

Part‑time, Friday – Sunday evenings.

Benefits

• Competitive salaries.
• Professional development, training, and personal coaching through Mentor, Buddy, and Executive Director in Training programs.
• Education loan assistance & scholarships.
• Financial and legal services.
• Team‑member discounts.
• Health and wellness resources.
• Full‑time benefits package including medical, dental, vision, and 401(k) matching up to 4%.
• Childcare and eldercare assistance.
• Flexible spending accounts.